Production Mastery
From wheat to final product. Merging decades of industrial expertise with modern technology to deliver unmatched quality.
Our Production Process
A modern and efficient production chain guaranteeing the quality of our products
01
Reception & Sorting
Rigorous selection of raw materials.
02
Cleaning & Storage
Elimination of impurities in silos.
03
Milling
High-tech mills for flour and semolina.
04
Transformation
Manufacturing of certified pasta and couscous.
05
Packaging
Automatic wrapping and packaging.
Technical Specifications & Capacities
SARL Les Grands Moulins Kenza
SARL Les Grands Moulins Kenza - Key figures of our industrial strength
Activity
Activity
Food Industry
Address
Zone Industrielle Aissa Benhamida lot K7 Didouche Mourad - Constantine 25210
Storage Warehouse
Semolina / Flour Mill
Storage Capacity: 37,500 T
Storage Warehouse
Mechta Settara - Oued Ouerzegue Beni H'Midane
Capacity: 300,000 Qx
Installed Production Capacity
Flour Mill
160T/24h
Semolina Mill
460T/24h
Pasta Production Unit
Couscous Manufacturing Unit
Production Capacity: 1,200 KG/h
Pasta Production Unit
Total Production Capacity: 1,104 Qtx/24h
Pâtes Courtes
720 Qtx/24h
Pâtes Longues
384 Qtx/24h
Uncompromising Quality
Consistency is our hallmark. We maintain rigorous standards across our entire supply chain to ensure every bag of flour, semolina, and pasta meets expectations.
- In-house Chemical & Physical Laboratory
- Traceability from Field to Table
- Continuous Staff Training & Development
